ANALYSIS LABORATORY
AGRI-FOOD AND ENVIRONMENTAL

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Departments

Fitosoil analytical activity is structured in six basic departments:

- SAMPLING
- PHYSICAL-CHEMICAL
- MICROBIOLOGY
- PLANT PATHOLOGY
- GC AND AND PESTICIDE RESIDUES
- R+D+I

Each specializing in their field, has own technical autonomy, all of which are integrated into a system that coordinates the different areas.